TOOJAY’S GOURMET DELI - TWO FOR TWENTY- LUNCH
YOUR CHOICE OF
CUP OF SOUP OR SWEET TREAT
SOUP
Matzo Ball, Chicken Noodle or Soup of the Day
SALADS
TOOJAY’S CHOPPED SALAD
CHEF’S SALAD
Julienne strips of turkey, ham, Swiss & American cheese atop fresh romaine with sliced egg & garden vegetables. Served with your choice of dressing
MANDARIN CHICKEN SALAD PLATTER
Breast of chicken, Mandarin oranges, toasted sliced almonds and sweet red grapes tossed in a tangy tropical dressing served with fresh vegetables.
SANDWICHES
HOT CORNED BEEF
Specially trimmed, cured and steamed to bring out the full flavor.
BREAST OF
Fresh roasted, sliced thin and piled high
SPECIALTY TUNA SALAD
Just the right amount of special seasoning and a touch of mayonnaise. Served with lettuce and tomato
WRAPS
GREEK WRAP
Sliced ham and turkey with lost of feta cheese, Greek olives, pepperoncini and fresh greens tossed with our special dressing wrapped in a soft tortilla. Served with fresh fruit
CHICKEN CEASAR WRAP
Grilled chicken breast and fresh romaine tossed with Caesar dressing in a soft tortilla. Served with fresh fruit.
TUNA SALAD WRAP
White Albacore tuna blended with seasonings and a touch of mayonnaise in a soft tortilla with lettuce and tomato. Served with fresh fruit.
DESSERT
Éclair, Brownie, Tollhouse Square or 3 Mini Black & White Cookies
TOOJAY’S GOURMET DELI - TWO FOR THIRTY- DINNER YOUR CHOICE OF SOUP, HOUSE OR CAESAR SALAD CHOICE OF ENTRÉE SWEET TREAT SOUP ENTREES GARLIC HERB CRUSTED TILAPIA BRISKET PLATTER GARLIC CHICKEN PASTA DESSERT
Matzo Ball, Chicken Noodle or Soup of the Day
Tilapia baked in a garlic herb curst with a hint of lemon and white wine. Served with rice pilaf and a fresh vegetable.
Our lean and tender brisket atop two crisp potato pancakes is topped with homemade mushroom gravy and served with a fresh vegetable.
Sauteed chicken breast, broccoli and sweet red pepper tossed with penne pasta in a creamy garlic sauce and served with garlic bread.
Your choice of any dessert with the exception of the Ultimate Combo