------------------------(LUNCH MENU)--------------------

Appetizers(choice of)

Garlic Chicken Breast Flatbread

with balsamic onions & roasted red peppers  

Ripe Plum Tomato Flatbread

with roasted garlic essence, sweet basil and melted Parmesan cheese

Housemade Sonoma Goat Cheese Ravioli

with sweet basil chiffonade in a light garlic tomato broth

Entrées (choice of)

Oak-Grilled Chicken Salad

with romaine, Asiago cheese, grilled peppers, roasted tomato, capers and Caesar dressing

Kalymnos Greek Salad

with Feta cheese, cucumbers, tomatoes, red onions and kalamata olives

Grilled Portobello Turkey Burger

Under melted Mozzarella cheese, with sliced tomato on a grilled wheat bun

Desserts (choice of 2)

Mini Indulgences…individual servings of classic desserts

$20.00 per person (not inclusive of tax and gratuity)

------------------(DINNER MENU)--------------------

Appetizers (choice of)

Ripe Plum Tomato Flatbread

with roasted garlic essence, sweet basil and melted Parmesan cheese

Housemade Goat Cheese Ravioli

with sweet basil chiffonade in a light garlic tomato broth

Broiled Crab & Shrimp Stuffed Mushrooms

with roasted garlic and caramelized Parmesan cheese

Entrées (choice of)

Chicken Fusilloni Pasta

sautéed with market vegetables in a light lemon-basil sauce

Pork Tenderloin Skillet

With roasted polenta gratin, fresh leaf spinach, cremini mushrooms and sherry glaze

Cedar Plank Atlantic Salmon

with fresh asparagus, sweet carrots and chive roasted potatoes

Desserts(choice of 2)

Mini Indulgences…individual servings of classic desserts

$30.00 per person (not inclusive of tax and gratuity)