LUNCH MENU

Appetizer

SOUP DU JOUR

or

MIXED BABY GREENS AND HERBS

or

TOMATO SALAD with Basil and Pine Nuts

Entrée

ROASTED GOAT CHEESE SALAD over Crispi Crostini

or

COLD POACHED SALMON with Vegetable Macédoine and Vincent Sauce

or

GRILLED CHICKEN PAILLARD with Arugula, Tomatoes and Parmesan

Dessert

CREME BRULEE

or

DARK CHOCOLATE MOUSSE

or

SORBET Lemon or Raspberry

$20.00

Available 7 days a week from 11:30am until 2:30pm

DINNER MENU

Appetizer

ONION SOUP GRATINÉE with Gruyère Cheese

or

ARUGULA AND PARMESAN SALAD with Lemonette dressing

or

BURGUNDY ESCARGOTS in Garlic Butter

Entrée

MAHI-MAHI “PISTACHE” with our Signature Ratatouille

or

BONE-IN ORGANIC CHICKEN BREAST with Wild Mushroom Cream Sauce and Rice Pilaf

or

STEAK FRITES Minute Steak and Pommes Frites

Dessert

CREME BRULEE

or

DARK CHOCOLATE MOUSSE

or

POACHED PEAR “BELLE HELENE”

with Vanilla Ice Cream and Warm Chocolate Sauce

$30.00

Available 7 days a week from 5:30pm until 10pm (11pm Friday and Saturday)