Phat Sandwiches

Appetizers:
1. Dual presentation of tomato and mushroom bisque
2. Salad of mixed greens with gorgonzola, candied walnuts, Granny Smith apples, and warm bacon vinagrette
3. Hummus sampler of red pepper, black bean, and classic with homemade pita chip

Entrees:
1. Tortilla crusted butterfly shrimp on taco salad
2. sauteed crab cake on pecan rice with crystal beurre blanc
3. Roulade of chicken with roasted red peppers and brie cheese

Desserts:
1. Pumpkin cheesecake in a gingersnap crust with carmel topping
2. Individual key lime pie
3. Flourless chocolate cake