Appetizer

    Soup du Jour

    COUNTRY DUCK PATÉ with Armagnac, Baby Greens & Cornichon

    Organic Mesculn Salad with shallot balsamic vinaigrette

Entrée

1.         Vegetable Risotto with aged parmesan & basil vinaigrette

2.         Grilled salmon with braised red lentils & lemon emulsion

3.         Coq au Vin red wine braised chicken casserole with bacon, pearl onions & mashed potatoes

Dessert

1.         Creme Brulee

2.         Selection of house made ice cream or sorbet

       "Profiteroles" Puff pastry with vanilla ice cream and hot chocolate sauce