Forte di Asprinio

1st course

housemade rico

tta terrine, japanese eggplant caponata, olive oil crostini

local corn “zuppa”, crispy pancetta, brioche gnocchi

heirloom tomato “caprese”, watermelon, housemade mozzarella

2nd course

murray’s farm free-range chicken breast “al mattone”, stone fruit panzanella, madeira

housemade farfalle, braised short rib, english peas, mint

wood burning oven-roasted local grouper “livornese”, marscapone polenta, asparagus

3rd course

butterscotch budino, salted peanut brittle, caramel crema

tahitian vanilla bean panna cotta, bing cherry, aged saba

seasonal selection of sorbetti