LUNCH

Apps: CUP OF SOUP
MIXED GREEN SALAD
CAESAR SALAD

Entrees: PENNE MARINARA, Grilled Chicken, Sundried Tomatoes, Roasted Peppers, Goat Cheese.
GRILLED CHICKEN BREAST, Baby Greens, Goat Cheese, Haricot Verts. Roasted Pepper, Tarragon Vinaigrette.
GRILLED ATLANTIC SALMON CAESAR, Hearts of Romaine, Ficelle Croutons, Parmesan.

Desserts: KEY LIME PIE
SORBET
BISCOTTI

DINNER:

Apps: CUP OF SOUP
SPINACH and BABY GREENS, Gorgonzola, Spiced Pears, Hazelnuts, Balsamic Vinaigrette.
MIXED GREEN SALAD

Entrees: GRILLED ATLANTIC SALMON, Artichoke – English Pea Risotto, Grilled Asparagus, Sauce Vierge
BRAISED LAMB SHANK, Potato Puree, Fried Parsnips, Natural Sauce.
RIGATONI BOLOGNESE, Roasted Veal, Braised Beef, Tiny Mushrooms, Carrots, Parmesan.

Desserts: CHEESECAKE
CREME BRULEE
ICE CREAM SUNDAE