Appetizers

Onion Soup Gratinee

Seared Scallop

carrot puree, cinnamon jus

Shrimp Quenelles

corn-chorizo fricasse

Entrees

Curry Chicken

sweet pea, wild mushroom, jasmine rice

Salmon Sauté

pearl onion, grilled corn, saffron aioli

Beef Short Rib

truffled white grits, tempura onion, red wine

Desserts

Crème Brulee

white chocolate, vanilla bean

Profiteroles

vanilla ice cream, dark chocolate sauce

Lava Cake

hot chocolate cake