Cabana

Aperitivo
Ensalada Cesar - A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.
Sopa de frijoles Negros - Black Bean Soup
Empanada Cubana - Pastry dough turnover filled with fresh roast pork, swiss cheese, ham and pickle

Platos Nuevos Latinos
Pollo al Ajillo - marinated boneless chicken breast sauteed with garlic white wine and fresh herbs served with saffron rice and black beans
Chuletas de Cerdo - two center cut grilled porkchops marinated with a garlic oregano mojo served with saffron rice and black beans
Salmon tangerine - filet of Atlantic Salmon marinated in citrus juices, grilled, laquered with a tangerine glaze served over coconut infused rice with tropical fruit

Postre
Flan - traditional latin carmel custard